Yenepoya (Deemed to be University)- Department of Hospitality Science, YIASCM enters India Book of Records with unique culinary, beverage marathon.

Mangalore March 07: The Department of Hospitality Science at the Yenepoya Institute of Arts, Science, Commerce and Management (YIASCM), a constituent of Yenepoya (Deemed to be University), created history by entering the India Book of Records for organising the fastest culinary and beverage marathon representing all Indian states.

The unique record was set on January 30, 2026, on the occasion of National Tourism Day, when 28 student chefs and 28 student bartenders simultaneously prepared 28 traditional dishes and 28 beverages representing the 28 states of India within just 28 minutes. The event celebrated India's rich culinary diversity while showcasing the creativity, precision, and teamwork of hospitality students.

The remarkable achievement was officially recognised by the India Book of Records and celebrated during a felicitation ceremony held on Saturday, March 7, at the YIASCM Kulur Campus, Bangra Kulur, Mangaluru.

The record-setting initiative was organised under the theme "28 States, 28 Chefs, 28 Dishes, 28 Bartenders, 28 Beverages in 28 Minutes," symbolising the unity in diversity of Indian gastronomy.

The felicitation programme began with a welcome dance, followed by a video presentation highlighting glimpses of the record-setting event.

Head of the Department Mr. Mervin Jaison Vas presented the highlights of the achievement and explained how the department meticulously planned and executed the culinary marathon within a limited time frame while maintaining authenticity and presentation standards for each state's dish and beverage.

Dr B T Nandish, Controller of Examinations at Yenepoya (Deemed to be University), attended the programme as the Guest of Honour. In his address, he described the achievement as a proud moment for both the institution and the university. He emphasised that the felicitation ceremony was not merely about receiving a certificate but about celebrating the innovation, teamwork, and excellence demonstrated by the students and faculty.

Referring to the concept "28 States, 28 Chefs, 28 Dishes, 28 Bartenders, 28 Beverages in 28 Minutes," Dr Nandish remarked that representing every Indian state with authentic cuisine within such a precise time frame was truly remarkable. He congratulated Principal Prof Jeevan Raj, Vice Principals Prof Shareena P and Mr. Narayan Sukumar A, Head of the Department Mr. Mervin Jaison Vas, faculty coordinators Mr. Nitesh Someshwar and Mr. Vinyas B, and the students for successfully executing the event. He further noted that hospitality education goes beyond classroom learning, and every dish prepared by the students reflected India's culture, heritage, and traditions.

Ms Lakshmi BM introduced the adjudicator. The achievement was officially recognised by Advocate Harish R, adjudicator from the India Book of Records and strategist and CEO of KM Global Tech Manage Services, who declared the record and presented the India Book of Records certificate to the department.

Later, all the achievers, including the participating chefs and bartenders, were awarded Certificates of Appreciation by the dignitaries. The certificate distribution was administered by Mr. Vinyas B, faculty coordinator.

In his presidential address, Principal Prof Jeevan Raj described the achievement as a historic milestone for the institution. He stated that the recognition brought pride not only to the institute but also to the entire university community. He added that the Chancellor, Pro-Chancellor, Vice-Chancellor, Registrar and statutory officers of Yenepoya (Deemed to be University) had conveyed their appreciation and congratulations.

Highlighting the importance of teamwork, he remarked that while many world records are individual achievements, this accomplishment was unique because it resulted from the collective effort and coordination of students and faculty.

Prof Jeevan Raj praised the Department of Hospitality Science for demonstrating the institution's spirit through unity, planning, and commitment, and said such initiatives strengthen the academic reputation of the university.

The achievers were felicitated during the ceremony in recognition of their dedication and teamwork.

The programme concluded with a vote of thanks proposed by Mr. Nitesh Someshwar, followed by the national anthem, marking the celebration of a historic achievement in hospitality education.

The event was compered by Dr Anna Kurian, while Ms Jennifer Roberts welcomed the gathering.

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